Located
in
a
magnificent
Greek
revival
building
set
among
vineyards
overlooking
Seneca
Lake,
in
the
heart
of
the
Finger
Lakes
district
of
New
York,
Lamoreaux
Landing
Wine
Cellars
offers
an
exciting
range
of
estate
bottled
vinifera
wines.
The
original
vineyards
are
planted
on
lands
recognized
as
far
back
as
the
1800's
as
ideal
for
grape
cultivation.
Superior
soil
content,
gently
sloping
hills,
unusual
prevailing
wind
patterns,
ample
sunlight
and
proximity
to
the
deep
waters
of
Seneca
Lake
are
all
individually
important
ingredients
which
contribute
to
the
production
of
first-class
grapes
and,
therefore,
first-class
wines.
Owner
Mark
Wagner
comes
from
a
grape-growing
family
and
has
spent
his
entire
life
working
with
grapes.
Today
he
applies
his
many
years
of
experience
to
the
delicate
task
of
cultivating
European
vinifera
grape
varieties
and
to
the
production
of
premium
award-winning
wines.
Cabernet
Franc
barrel
aged
This
full-bodied
red
has
rich
aromas
and
flavors
of
raspberries,
blackberries
and
figs
with
a
hint
of
almonds
and
chocolate.
Barrel
aging
adds
depth
and
complexity
to
its
well-balanced
structure.
Serve
with
your
heartiest
fare
including
game
meats,
beef
and
rich
tomato-based
dishes.
Drink
now
and
put
some
away
in
your
cellar.
Double
Gold
Medal
2005
New
York
Wine
&
Food
Classic.
Gold
Medal
2005
Great
Lakes
Great
Wine
Competition.
Pinot
Noir
barrel
aged
"Burgundy
Velvet"
best
describes
this
wine
with
its
soft
tannins,
bright
fruit
character
of
cherry,
blackberry,
strawberry
and
some
spice
in
the
finish.
Drink
now,
but
do
cellar
some,
it
will
age
quite
well.
Serve
with
grilled
meats,
fowl,
salmon,
fresh
tuna,
marinara
sauce
and
good
cheese.
Estate
Red
A
harmonious
blend
of
Pinot
Noir
and
Cabernet
Franc
with
a
ripe
black
cherry
aroma
and
flavor,
and
a
deep
red
claret
color.
Serve
with
pizza,
simply
prepared
beef
dishes
and
most
cheeses.
Silver
Medal
2003
New
World
International
Wine
Competition
Merlot
barrel
aged
This
wine
is
chock
full
of
dark
berry
fruit
and
black
pepper
spice.
The
fruit
on
the
mouth
nicely
balances
the
well-integrated
tannins
resulting
in
a
lovely
mouth
feel
and
flavors
that
refuse
to
fade.
Serve
with
roasted
and
grilled
meats,
tomato
sauces,
hard
cheeses
and
dark
chocolate.
Chardonnay
Reserve
barrel
fermented
(new
release)
Buttery
aromas
are
followed
by
toasty
oak
notes
that
highlight
the
depth
of
flavor.
This
extraordinarily
rich
and
complex
wine
is
bold
enough
to
be
served
with
the
richest,
creamiest
cheeses,
gravies
and
sauces.
Chardonnay
barrel
fermented
(new
release)
A
flavor
profile
of
apple,
citrus,
tropical
fruit
and
a
touch
of
vanilla
round
out
this
classic
Chardonnay.
This
wine,
with
its
impressively
long
finish,
is
very
drinkable
now
but
would
also
be
a
good
choice
for
your
wine
cellar.
Pairs
well
with
most
seafood,
fish,
white
meats,
good
cheese,
and
everything
in
a
butter
or
cheese
sauce
and
good
conversation.
Dry
Riesling
Peach,
apricot
and
lime
citrus
highlight
this
new
Dry
Riesling.
Wonderfully
crisp
and
refreshing
with
a
long
finish,
this
wine
is
food
friendly
and
also
shines
on
its
own.
Serve
as
an
aperitif
or
with
Asian,
French
or
German
dishes.
Riesling
Beautifully
balanced
with
sweetness
and
fruit,
this
classic
Lamoreaux
Riesling
expresses
aromas
and
flavors
of
peaches,
apricots
and
pineapple.
Delicious
on
its
own,
it
also
pairs
well
with
many
foods,
including
those
with
some
sweetness,
such
as
a
summer
fruit
salad.
Also
try
with
salty
and
spicy
foods,
including
many
Asian
or
Indian
style
dishes..
Silver
Medal
2004
Riverside
International
Wine
Competition
Silver
Medal
2004
Great
Lakes
Great
Wine
Competition
|
