Long Island's success is a relatively recent development. The first vinifera grapes were planted on Long Island's North Fork (about a two-hour drive from New York City) in 1973. Long Island, like Washington State, is developing a reputation for fine Merlot. Also grown are Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon and Cabernet Franc, and a small amount of Gewurztraminer and Pinot Noir.
