This southernmost island is most well-known for the dessert wine Marsala, but also produces two other rich, sweet, amber-colored wines: Moscato Passito di Pantellaria and Malvasia delle Lipare. The state-controlled winery, Corvo, while not a DOC, nonetheless produces good-quality and ever-improving wine. Regaleali grows its grapes at high altitudes to counteract Sicily's warm temperature; its best red wine is called Rosso del Conte
