The red wines of Bordeaux, all
made of a blend from three and sometimes five
permitted red grape varieties, are arguably the
world's most famous reds. Sauternes, the archetypal
sweet white wine is made from a blend of Semillon,
Sauvignon Blanc and Muscadelle, as are other dry
white wines.
Terroir is at the heart of Bordeaux's reputation
and success on the world-wide stage. In terms
of red wine, there are two distinct zones called
the Left Bank and the Right Bank. The better wines
tend to be found from the AC districts or communes
in either of the "banks".
The Left Bank vineyards lie west of the Garonne
River and the Gironde Estuary, into which the
Garonne empties. The Right Bank vineyards lie
east and north of the Dordogne River and east
of the Gironde Estuary. The Gironde, formed by
the confluence of the Dordogne and the Garonne
in the heart of Bordeaux, flows through the region
to the Atlantic, providing passage for ships filled
with wine destined for northern Europe, America
and beyond.
Climate/Cultivation
The climate, though rather marginal in terms of wine, is relatively frost-free, with warm summers and mild autumns. A forest separates Bordeaux from the Atlantic, and affords protection from ocean storms. Soils are the key to ripening grapes here. Well-drained, gravelly soils in the Médoc and Graves, clay in Pomerol and limestone in St-Emilion are planted to the varietals centuries of experience have proved most suitable; respectively Cabernet Sauvignon, Merlot and Cabernet Franc.
Classifications Basic Appellations:
Bordeaux Rouge and Blanc
Bordeaux Sup'rieur: Red with a bit more alcohol than basic Bordeaux.
AOC (AC) Wines: Médoc, Haut-Médoc, Graves, St-Emilion, Entre-Deux Mers, etc.
Médoc Classification
St-Emilion Classification
Graves Classification
Sauternes Classification
Pomerol: Alone of the major regions with no classification.
Permitted grape varieties (found throughout Bordeaux, but most prolific in the following areas):
RED VARIETALS
Cabernet Sauvignon: Especially Médoc peninsula and Graves
Cabernet Franc: St. Emilion (to blend with Merlot)
Merlot: Pomerol and St. Emilion
Petit Verdot: Blended in small quantities for color and aroma.
Malbec: Less highly regarded but sometimes used in blends.
WHITE VARIETALS
Sauvignon Blanc: Graves, Entre-Deux-Mers
Semillion: Sauternes
Muscadelle: Blender in small quantities to Sauternes and others.
Regions
Important red wine areas of Bordeaux:
Right Bank (east)
St-Emilion
Pomerol
Left Bank (west)
Médoc
Graves/Pessac-Léognan
Haut-Médoc (appellation south of the Médoc peninsula)
St-Emilion: Situated on the Right Bank (east) of the Dordogne River, St-Emilion is the largest area on the entire Right Bank, and Cabernet Franc is the grape variety most closely associatd with the region. There are three vineyard appellations that encompass the topography of St-Emilion, ranging from gentle hills to the river's edge: the Cotes, the graves and the sables. Wines of the Cotes are the most desirable, followed by the wines from the flatter vineyards of the graves (which despite its name has little gravel except in the two great vineyards of Figeac and Cheval Blanc), and finally to the more ordinary offerings of the riverfront sables. Soils range from the leaner gravel and limestone of the Cotes to the heavier sand and clay of the graves.
Classifications
St-Emilion: Overall appellation for simplest wines.
St-Emilion Grand Cru: Group of about 200 chateaux making mostly pleasant wine ready for consumption.
Grand Cru Classé: Official classification (1955; 1985; 1996) designating a group of about 60 chateaux producing very good wine on the whole.
Premier Grand Cru Classé: Official classification (1955, 1985) designating the creme de la creme. This is a group of 13, with Cheval Blanc and Ausone in Group A and Anglus, Beauséjour-Fagout, Beauséjour-Duffau, Chateaux: Belair, Conon, Clos Fourtet, Figeac, La Graffeliire, Magdelien, Pavie and Trotteveille in Group B.
Pomerol: From a rather featureless block of vineyards northeast of the town of Libourne and the district of St-Emilion, comes some of the world's most exciting Merlot-based wines. The properties may be small, some less than an acre, but the wines are remarkable. Some of the more westerly estates are on sandy soil, but at the heart of Pomerol, it is thick clay, with an underpinning of iron and minerals, that produce the classic wines of Petrus, Trontanoy, Le Pin, Certan-de-May and Latour-Pomerol. An adjacent district is Lalande-de-Pomerol, producing wines with a touch of Pomerol's rich and concentrated yet accessible style.
Médoc: The district known as Médoc, the most famous red wine district of Bordeaux, stretches northwest along the Left Bank of the Gironde River from the city of Bordeaux for more than 50 miles. The Haut-Médoc is located on higher ground, and is where the greatest wines are found. The so-called Bas-Médoc, (permitted to bear the appellation Médoc), is situated near the mouth of the Gironde, and is home to more simple wines.
The topography of Médoc is very flat, with warm, well-drained gravelly soils. The Haut-Médoc boasts some of the most famous wine communes including St-Estephe, St-Julien, Pauillac, Margaux (where classed growths are concentrated), and the slightly less-known Moulis and Listrac. Cabernet Sauvignon is king in Médoc, with additional plantings of the other Bordeaux red varieties Merlot, Cabernet Franc, Petit Verdot and Malbec.
Classifications
In 1855, the leading chateaux of the Médoc were classified by Bordeaux wine brokers into five levels. Included was one property of Graves, Haut-Brion, considered too important to omit. The only time this classification changed was in 1973, when chateau Mouton-Rothschild was promoted from Second to First Growth classification.
Premier Crus (First Growths): Lafite-Rothschild, Margaux, Latour, Haut-Brion and Mouton-Rotchschild (added in 1973).
Other classed growths:
Deuxiemes Crus (Second Growths) 14
Troisiemes Crus (Third Growths) 14
Quatrieme Crus (Fourth Growths) 10
Cinquieme Crus (Fifth Growths) 18
Cru Borgeois (A level just below Fifth Growth first classified in 1932.)
Graves & Pessac-Léognan: The Graves extends south for 35 miles along the left bank of the Garonne River, right to the edge of the sweet wine regions of Cerons, Barsac and Sauternes. Soils tend to range from deep and gravelly to sand and clay close to the river's edge. Graves is the only Bordeaux region that can claim to make three styles of wine: Red (from Cabernet Sauvignon, Cabernet Franc and Merlot), white, and sweet white (from Sauvignon Blanc and Semillion). Pessac-Léognan is the northerly sub-appellation most famous for the first growth Haut-Brion, the only wine of the classification of 1855 not from the Médoc. Fine white wines are found in Pessac-Léognan as well, as they are throughout the district of Graves, but red plantings outnumber white two to one.
Sauternes is nestled against the Graves and Pessac-Lognan at the southeastern corner of Bordeaux, on the left bank of the Garonne River. The two appellations of the district are Sauternes and Barsac; five villages comprise Sauternes: Sauternes, Barsac (lighter-style wines that can also be labeled "Sauternes"), Preignac, Fargues and Bommes. Sauternes is home to the most sublime sweet wines in the world, including Chateau d'Yquem and Rieussec.
The wines of Sauternes are made from botrysized Sauvignon Blanc and Semillion grapes. The "noble rot" Botrytis cinerea attacks the grapes causing them to crack and shrivel. The fungus pierces the skins in order to feed on the sugar and tartaric acid within. The grape dehydrates, concentrating the sugar that is left. The invading rot also changes the chemical composition of the remaining juices, producing glycerol, and the rich, unctuous mouth feel that is the hallmark of a botrysized wine.
Classification
The Sauternes classification was made in 1855, at the same time as the Médoc. The wine Chateau d'Yquem has the distinction of being the only First Great Growth (Premier Cru Superieur); all other French chateaux are ranked below as First of Second Growths. Other Sauternes classifications are First Growths (Premiers Crus) and Second Growths (Deuxieme Crus).
