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Languedoc-Roussillon French Wine region
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France
: Languedoc-Roussillon
Languedoc-Roussillon:
This is the hot part of the south of France, where
the influences of the Atlantic are finally overtaken
by those of the Mediterranean. Some very good
wines are made in the AC regions including Minervois,
Corbi?s, Fitou, Roussillon, and Coteaux du Languedoc.
Languedoc-Roussillon is also land of vin de pays,
simple wines that nonetheless bear the character
of their region. The influence of internationally-trained
winemakers is seen in the many fruit-forward,
new-oaked varietal wines exported from Languedoc-Roussillon,
including Cabernet Sauvignon, Merlot, Syrah, Chardonnay,
Viognier and Sauvignon Blanc. Pays d'Oc, the term
for vin de pays from Languedoc-Roussillon, has
come to represent appealing, well-made wines suited
to the tastes of wine consumers around the world.
Roussillon is also notable for the appellations
Banyuls and Banyuls Grand Crus, where the finest
and most complex of France's vin doux naturels
are found. Vins doux naturels is a style of fortified
wine similar to Port, in which spirits are added
to arrest the fermentation of sugar into alcohol,
leaving behind a complex, strong, sweet wine capable
of aging.
