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New Zealand : Auckland
Auckland, the cradle of New Zealand's wine industry, struggled for years to find fine wine varietals suited to its warm, humid climate. As a population center it oversees massive wine commerce, mostly vinifying and blending wines from other New Zealand regions. Recently however, enterprising vintners with new vineyards on Waiheke Island and Matakana in the Auckland region have produced fine Cabernet Sauvignon, Merlot and other Bordelais varietals as well as limited Pinot Noir. These varieties appear to ripen well and show great promise here. And Chardonnays from the recently developed Kumeu River area near Auckland show lush varietal flavors; their typically rich style is balanced with a lively lemon finish and they are considered among the country's best.
With the lone exception of the South Island's Central Otago Vineyard, all winemaking areas are restricted to the eastern coastline; there are no viticultural areas on the west coast.