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Bairrada, Portugal Wine region
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Portugal: Bairrada
Historically Bairrada wines posed an economic threat to port and were sometimes blended or misrepresented as such. Consequently the Marquis of Pombal's 1756 delimitation of the Douro as the sole legitimate port region also ordered the destruction of the Bairrada vineyards. When they were eventually replanted, the red Baga grape became most popular. Today comprising over seventy percent of Bairrada's production, it traditionally produces dark, highly tannic wines, but with modern techniques can also produce softer, lighter wines (including ros��s). Sixty percent of Bairrada's production goes into white, ros�� and red sparkling wines; fine non-sparkling ros��s are also produced, always entirely from red grapes. Maria Gomes (Fern��o Pires) and Bical are white varietals used for the white sparkling wines (these have no DOC status).
