select * from products where cregion='Malaga' and cprice between 10 and 50 and cstock>1
Málaga Spain Wine region
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Spain
: Málaga
Málaga lies less
than 150 miles to the east of Jerez on the southern
coast. As Andaluc??a's (and Spain's) smallest
DO, it has a long and illustrious wine history
that is now threatened by modern development.
Disastrously hit by powdery mildew and phylloxera
in the second half of the nineteenth century,
many areas were never replanted, and today an
influx of tourism competes with vineyards for
the hillsides overlooking the Mediterranean. The
wines were traditionally made from partially dried
grapes, giving them a legendary sweetness, but
today may also be sweetened with arrope (concentrated
grape must) or arrested with brandy during fermentation
to maintain residual sugar. The main varietal
is Pedro Xim??nez, with some Air??n and Muscat
of Alexandria. The intense wines are aged in the
city of Málaga in oak barrel soleras with
resulting alcohol levels ranging from 15-23 percent.
Though produced in a range from dry to sweet,
the most exported Málaga is unctuously
sweet with a raisiny, almost burnt character --
a wine that is, without any other accompaniment,
a dessert.
