select * from products where cregion='Montilla-Moriles' and cprice between 10 and 50 and cstock>1
Montilla-Moriles Spain Wine region
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Spain
: Montilla-Moriles
The hot, dry Montilla-Moriles
area to the northeast of Jerez shows the temperature
extremes of inland Andaluc??a. Its vinification
methods and history parallel other sherry style
wines, but its products are usually considered
lesser versions. In contrast to Jerez, the main
grape here, with over 70 percent of production,
is Pedro Xim??nez. Other varieties are Air??n
and Muscat of Alexandria. Fino, amontillado, and
oloroso styles are produced in Montilla, but EU
regulations do not allow them to be exported as
such; they are more generically labeled Pale Dry,
Medium Dry, or Cream. Many of the strong, dark
Montilla olorosos and heavy alcoholic Pedro Xim??nez
wines are shipped and blended into true sherries
or Malagas.
