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Valdepeñas Spain Wine region
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Spain
: Valdepeñas
The The Valdepeñas
region, situated on the Meseta at an average elevation
of 2,300 feet (700 m), is really a southern extension
of La Mancha with a similar continental climate,
but its wines are slightly more interesting and
therefore have their own DO. Valdepeñas
produces soft aged red wines; they are something
like lesser Riojas in their characteristic vanilla
flavor but still have high alcohol content (approaching
16 degrees). The classic red varietals are Tempranillo
(Cencibel), Monastrel and Tintorera. The sturdy
white Air??n is the most planted varietal and
produces ordinary quality, high alcohol white
wines (13-14 degrees), and being plentiful, is
often blended into lesser red wines. The results
have lighter color and less body (and character)
than most Tempranillo.
region, situated on the Meseta at an average
elevation of 2,300 feet (700 m), is really a southern
extension of La Mancha with a similar continental
climate, but its wines are slightly more interesting
and therefore have their own DO. Valdepe??as produces
soft aged red wines; they are something like lesser
Riojas in their characteristic vanilla flavor
but still have high alcohol content (approaching
16 degrees). The classic red varietals are Tempranillo
(Cencibel), Monastrel and Tintorera. The sturdy
white Air??n is the most planted varietal and
produces ordinary quality, high alcohol white
wines (13-14 degrees), and being plentiful, is
often blended into lesser red wines. The results
have lighter color and less body (and character)
than most Tempranillo.
region, situated on the Meseta at an average
elevation of 2,300 feet (700 m), is really a southern
extension of La Mancha with a similar continental
climate, but its wines are slightly more interesting
and therefore have their own DO. Valdepe??as produces
soft aged red wines; they are something like lesser
Riojas in their characteristic vanilla flavor
but still have high alcohol content (approaching
16 degrees). The classic red varietals are Tempranillo
(Cencibel), Monastrel and Tintorera. The sturdy
white Air??n is the most planted varietal and
produces ordinary quality, high alcohol white
wines (13-14 degrees), and being plentiful, is
often blended into lesser red wines. The results
have lighter color and less body (and character)
than most Tempranillo.
