A dessert wine is one that potent, sweet, and full of flavor. It is because of their sweet flavor the wine complements a dessert. In general, dessert wines are thicker, richer, and sweeter than table wines. The grapes are picked late in the harvest to preserve residual sugars.They come in small bottles and are served in tiny glasses. An average pour is 2 ounces.

Like dinner wines, white dessert wines are generally served chilled. Red dessert wine are served at room temperature or slightly chilled. Dessert wines are especially good with fresh bakery sweets and fruits. It is best to save heavier tastes for winter, lighter tastes for summer.

These wines contain flavors like peach, almond, oak, and herbs, which allow them to show off their flavor, and add a tang to even the lightest dessert. Adding them to a sweet cream or paste dessert always creates a wonderful combination. Examples include fortified wines like port and sherry, and late harvest wines, which originated from grapes that have shriveled a bit, concentrating their sweetness. As a rule of thumb, a dessert wine should always be sweeter than the dessert it accompanies.