| Pinot Grigio wines are crisp, light and dry with aromas and flavors ranging from vibrant citrus and mineral to honeyed spices and flowers. It is frequently blended with other white varieties, such as Sauvignon Blanc and Chardonnay, to enhance the fruitiness. The characteristic acidity and silky overtones of Pinot Gris makes it extremely versatile for food pairing. Pinot Grigio especially complements seafood, light pastas and cheese and cracker appetizers. |
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