| The classic Riesling grape consistently makes outstanding wines in the cool climate of the Finger Lakes Region of New York. With elegant floral aromas and a clean crisp finish, this drier style of Riesling is versatile with many foods. Try it with shellfish appetizers, poultry or even Chinese dishes.Awards:
Double Gold Medal NY Wine & Food Classic, 2006-Silver Medal Golden Nose, 2006-Silver Medal San Francisco Intl, 2005-2005 not yet rated |
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