| Ripe fruit flavors of Bartlett pear, Macintosh apple and Meyer lemon offer substantial counterpoint to beautifully suggestive French oak components of cinnamon, clove, nutmeg, and hazelnut. The crisp acidity, so characteristic of the Russian River Valley, allows the flavors of this wine to linger long on the palate, which finish with a touch of crème brûlée. - Winery |
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