| Rated 93 - The 2004 Uriah is 60% Merlot, 31% Cabernet Franc, 5% Cabernet Sauvignon, and 4% Petit Verdot. Dark ruby-colored, it delivers a splendid perfume of pain grille, red currants, and black cherry. Structured and rich, with gobs of ripe fruit, this lengthy wine does a splendid impersonation of a Saint-Emilion Grand Cru. When you taste wines like these, it becomes obvious why the Walla Walla AVA has become a destination of choice for people wanting to start a winery. - Robert Parker |
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