| This vintage, we brought in grapes from vineyards in the Napa Valley that we new to us. My idea was to see if I could make a more sophisticated and smoother Ramsay Cabernet Sauvignon. I ended up making wine from many different vineyards. In the end I had just what I was looking for-a very complex, very drinkable and really good Cabernet Sauvignon. Look for balanced fruit and oak in the nose, and cherries, red meat and smooth tannic structure on the palate - a wine that is balanced enough to be lovely for either quaffing or serving with a meal. - Winery |
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